Building Regulations Commercial Kitchen Extraction

Mechanical extraction via a canopy hood installed over the cooking appliances can remove these fumes and vapour and discharge them to a safe location.

Building regulations commercial kitchen extraction. The hse recommends mechanical extraction as a means of achieving effective kitchen ventilation. Kitchens where a lots of frying takes place are especially vulnerable to fire risk. Than that specified by building regulations approved document e. The area varies on the type of room.

Whole building this is also known as trickle ventilation which can be incorporated in to the head of the window framework or by some other means. This is to limit the eff ect of impact and airborne noise fr om the commercial premises. Part f building regulations. Noise from the extraction system and use of the kitchen is likely.

All kitchen and utility intermittent extractor fans to show that they are extracting at least 30 litres of air per second. Building regulations part f indoor air quality. Kitchen utility bathroom with or without toilet 2 500 mm equivalent area. Commercial kitchen below residential flat.

Large amounts of heat. Testing all continuous extraction units to make sure they. One of the main commercial kitchen extraction regulations is the workplace health safety and welfare regulations 1992. Whole building this is also known as trickle ventilation which can be incorporated in to the head of the window framework or by some other means.

Gas safety installation and use regulations 1998 these regulations impose additional requirements and apply to gas appliances found in most catering premises. If the kitchen extractor fan is not next to a hob this figure must be 60l p s. Food hygiene the food safety act 1990 practicing good food hygiene is the best way to prevent food poisoning so it s important to follow regulations surrounding this closely. The building regulations approved document f 2010 considers ventilation through a combination of infiltration and purpose provided ventilation.

For example the minimum intermittent extract rate in a kitchen is 60l s or 30l s if adjacent to the hob and 15l s in a bathroom with table 1 1b providing continuous ventilation rates between 13 and 29l s depending on number of bedrooms and occupancy levels. Resistance to the passage of sound may be required. Kitchen utility bathroom with or without wc 2 500 mm equivalent area. Habitable room 5 000 mm equivalent area.

For bathrooms the extraction rate must be 15l p s. The guide to commercial kitchen extraction systems. The area varies on the type of room. This makes it a legal requirement for employers to provide ventilation in every enclosed workplace including kitchens.

Take a look at some of the key commercial kitchen regulations you ll need to adhere to. Habitable room 5 000 mm equivalent area.